Birthday Celebration

Around the Globe Cocktail Reception

• Italian Antipasto
• Prosciutto, Salami, Provolone, Fresh Mozzarella, Olives, Balsamic Roasted Tomatoes,
• Marinated Mushrooms, Artichokes and Peppers w/ Mixed Greens
• American Tapas
• Cheddar Sirloin Sliders, Truffle Mac-n-Cheese,
• Tomato Bisque Shooter with Mini Grilled Cheese and Traditional Shrimp Cocktail
• Asian Tapas
• Vegetable Summer Rolls with Peanut Sauce,
• Crisp Lobster Ravioli with Siracha and Roast Duck with Hoisin and Scallion
• ~
• Assorted Mini Cupcakes, Cookies & Fruit
• American Coffee & Tea Service
• { download pdf }

Baby Shower Brunch

• Upon Guest Arrival
• Passed Bellini's and Mimosas
• Vegetable Crudités
• Chef's Selection of Assorted Vegetables to include asparagus, endive, carrots, cucumbers, broccoli, cauliflower and other seasonal vegetables served with our caramelized onion and chive dip

Brunch Buffet

• Assorted Breakfast Pastries Strawberry Preserves
• Warm Asparagus Salad Shaved Pecorino and Wild Mushroom Vinaigrette
• Seasonal Fresh Fruit
• Smoked Salmon Galette Chive Crème Fraîche
• Banana Walnut Stuffed French Toast Maple butter
• Market Vegetable Frittata
• Green and Blue Frosted Mini Cupcakes
• American Coffee & Tea Service
• { download pdf }

Six Course Tasting Menu

• Organic Beets with Chevre Ravioli
• Hazelnut Vinaigrette, Farmed Greens
• ~
• Fennel Scented Duck Pate with Dried Cherries
• Black Mustard, Toast Point
• ~
• Chilled Maine Lobster with Truffle Celeriac
• Leeks, Tarragon, Celeriac, Mache
• ~
• Glazed Duck Breast with Red Quinoa
• Braised Kale, Duck Confit, Pinot Noir
• ~
• Braised Beef Short Rib with Truffle Polenta
• Brussels Sprouts, Shaved Turnips, Rosemary Jus
• ~
• Chocolate Parfait
• Peanut Butter and Crème Fraîche
• { download pdf }